Shrub is a delicious probiotic drink that was popular in the 1700s and early 1800s. It’s also self-preserving, so it can sit out without refrigeration.
You are here:
Home / how to make shrub
By Heidi 2 Comments ✓ This post may contain affiliate links*
© Copyright 2017-2020 Homestead Survival Site · All Rights Reserved
* Homestead Survival Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
* Homestead Survival Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.