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–+ servings
Potato Cakes

Pioneer Potato Cakes

Delicious cakes that were popular in the pioneer days.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 6 Potatoes
  • 1/2 Cup Milk
  • 2 Eggs
  • 1 Cup Flour
  • 2 tbsp Canola oil
  • 2 tsp Salt

Instructions
 

  • Wash your potatoes.
  • Put oil in cast iron skillet and set to low heat.
    Preheated Cast Iron Skillet With Oil
  • Melt the Crisco in the skillet over low heat.
  • Grate the potatoes.
    Grating the Potatoes
  • Mix the potatoes, salt, milk, eggs, and flour in a bowl.
    Mixing the Ingredients
  • Increase skillet to medium-high heat.
  • Carefully spoon your pancake mix into the melted oil.
    Potato Cakes in Cooking Pan
  • Allow the pancake to brown on one side, and then flip it.
  • Remove from skillet and allow to cool.
    Completed Potato Cakes

Nutrition

Serving: 8gCalories: 200kcal
Keyword breakfast, pancakes, potato cakes, potatoes
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