• Preparing Your Apples

  First, you’ll want to wash your apples. You can cut out any bad spots or bruises, too. You don’t need to peel them, but you can if you want. An apple corer is the easiest way to remove the core. If you don’t have one, that’s ok. I just used a sharp pairing knife to cut the apple in half. Then, I cut out the core by making a V shape. Just make sure you remove all the seeds! Any seeds and core parts go into the compost pile, and any peels or scraps other than that can go to the chickens or goats.
• Slice the apples very thin.

  Next, I used a mandoline slicer to slice my apples evenly. You may want to experiment to find a thickness you like. Just make sure it’s no thicker than 1/8 of an inch. Otherwise, your apple chips will be more leathery and less crispy (but still delicious). I found the thinnest setting made the apples harder to work with, so I settled on the middle setting of my mandoline slicer. If you don’t have a mandoline slicer, you can use the slicing blade on your food processor or cut them by hand. Just try to get them to be even. Remember to be careful using your knives and slicer so you don’t accidentally cut yourself.
• Soak the apple slices in lemon water.

  As you slice, you can dump your apples into a bowl of lemon water to prevent browning. I used 4 tablespoons of lemon juice in 4 cups of water (1 tablespoon per cup). This was just perfect for my 5 pounds of apples.
• Prep your dehydrator and spices.

  While my apples were soaking, I set up my dehydrator. Then I mixed 4 tablespoons of cinnamon with 1 ½ cups of sugar. This will create a very sweet, desert-like chip. You can leave out the sugar and sprinkle with cinnamon, or skip both. If you feel like it, you can experiment with other spices, too, such as pumpkin pie spice or ginger. It’s up to you!
• Dip your apple slices in the cinnamon and sugar.

  I mixed the sugar and cinnamon in a cereal-sized bowl. Then, I shook off the excess water from each slice before I dipped it into the cinnamon and sugar mixture. I then laid it out carefully on the dehydrator sheet. I did this for about half of the slices. The rest I left plain. If you find your sugar is getting too wet and clumpy, you might want to set your apple slices on paper towels to drain off some of the water. You could even pat them dry if you need to.
• Dehydrate.

  Lay them out on your dehydrator sheets, so there is plenty of circulation around them. Set your dehydrator to145 degrees Fahrenheit for around 6 to 8 hours. If your slices are thinner, it will take less time. If your slices are thicker, it may take even longer. Start checking at around 4 hours to see how ‘done’ your slices are. You’ll know they are done when you can break off small pieces of apple. If they bend, they aren’t done yet. However, if your slices are too thick, they may retain that leathery feel. That’s OK, they’re still safe and good to eat! The extra thin slices that I cut came out more like traditional potato chips with a stronger apple taste, while the thicker, sugary slices had more texture and more of a dessert flavor. Both were delicious!
• Store your apple chips.

  Store your apple chips in an airtight container in your pantry for up to 6 to 8 months. I like putting mine in mason jars with plastic lids. You’ll want to check often to make sure no moisture builds up or mold develops. In my case, I’ll be lucky if those apple chips last a whole day!

Alternative Dehydrating Methods

• Oven Dehydrating

  If you don’t have a dehydrator, you can dehydrate your apple chips in your oven. Follow the directions above. Then, spread the slices out on parchment paper on cooking sheets. Preheat your oven to 200 degrees Fahrenheit and back for an hour and a half to two hours or until crispy. Flip your apple chips about halfway through.
• Air Fryer Chips

  If you only want to make an apple or two into apple chips, then you may want to use your air fryer. Follow the directions as listed above. Place your slices in a single layer in your air fryer basket and set the temperature to 380 degrees Fahrenheit. Set the cook time to 8 to 10 minutes. You’ll want to flip your slices about halfway through. Once they are done cooking, let them sit for 5 to 10 minutes to crisp up.