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Fried Pinole Cookies

For a tasty, pancake-style cookie, you can mix your pinole with a few ingredients and carefully fry it in a pan. Here’s how:
Print Recipe

Ingredients
  

  • 1 cup Wheat flour (if you are gluten intolerant, substitute almond flour)
  • 2 tbsps baking powder
  • 1 cup Pinole made with the optional almonds and flaxseed
  • 1/3 cup Brown sugar
  • 3 tbsps Butter

Instructions
 

  • Mix together wheatflour, baking powder, and pinole.
  • In another bowl, whip together butter, sugar, and egg.
  • Add both mixtures together until you get a soft paste. You can add a little milk or water if it’s too dry and crumbly. Just be careful you don’t make it too sticky.
  • Put a little oil in your pan and heat it up. Carefully fry a small ‘cake’ of your mixture. Fry until it’s golden brown on both sides. Be careful when you flip your pinole cookie because it will be crumbly.