Homemade pasta from scratch is really easy. You can have a batch ready to serve in less than 30 minutes. Here’s how to make it.
12 Cooking Ingredients That Will Never Expire
Stocking up on cooking ingredients that never expire will ensure you can cook all sorts of dishes during an emergency.
How to Read Food Expiration Date Codes
Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.
Kudzu: The Little-Known Survival Food
Kudzu has earned a bad reputation, but it has some impressive benefits, as well. It can be used for food, medicine, clothing, and more.
How Pioneers Made Bread With No Yeast
What if you want to bake some bread but don’t have any yeast? As this video shows, you can easily make bread without yeast.
101 Easy Canning Recipes For Beginners
Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.
150 Camping & Dutch Oven Recipes With 5 Ingredients Or Less
A crucial part of any camping trip is cooking over the fire using some camping and Dutch oven recipes. These have 5 ingredients or less.
No-Bake Oatmeal Energy Balls
No-bake oatmeal energy balls can be eaten anywhere while on the go, which makes them very convenient for a quick breakfast in the morning.
15 Parts Of Vegetables You Didn’t Know You Can Eat
From Radish Greens to Watermelon Rind Pickles, There’s More in Your Garden Than Meets the Eye. Most people throw out parts of vegetables that are not only good to eat but often have higher nutritional value than the other parts. For example, turnip greens pack more nutrients than the turnip itself, including calcium, manganese, folate, […]
How To Make Shrub: A Drink From The 1700s
Shrub is a delicious probiotic drink that was popular in the 1700s and early 1800s. It’s also self-preserving, so it can sit out without refrigeration.
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