Homemade pasta from scratch is really easy. You can have a batch ready to serve in less than 30 minutes. Here’s how to make it.
Stocking up on cooking ingredients that never expire will ensure you can cook all sorts of dishes during an emergency.
Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.
Kudzu has earned a bad reputation, but it has some impressive benefits, as well. It can be used for food, medicine, clothing, and more.
What if you want to bake some bread but don’t have any yeast? As this video shows, you can easily make bread without yeast.
Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.
A crucial part of any camping trip is cooking over the fire using some camping and Dutch oven recipes. These have 5 ingredients or less.
No-bake oatmeal energy balls can be eaten anywhere while on the go, which makes them very convenient for a quick breakfast in the morning.
From Radish Greens to Watermelon Rind Pickles, There’s More in Your Garden Than Meets the Eye. Most people throw out parts of vegetables that are not only good to eat but often have higher nutritional value than the other parts. For example, turnip greens pack more nutrients than the turnip itself, including calcium, manganese, folate, […]
Shrub is a delicious probiotic drink that was popular in the 1700s and early 1800s. It’s also self-preserving, so it can sit out without refrigeration.