Ever heard of portable soup before? You might be surprised to learn that it was very popular back in the 18th century. It's basically a solidified broth to which you can add hot water and quickly make soup. It's also called portable broth, pocket soup, veal glue, and many other … [Read more...]
15 Essential Rules for Dehydrating Food
Dehydration is the scientific process of removing the moisture content from food in order to make it last longer. This method of food preservation has been around since ancient times when people would dry fruits and fish in the hot desert sun. If you’ve ever hung up a few … [Read more...]
22 Foods You Don’t Actually Have To Refrigerate
Are you wasting valuable space in the fridge on foods that don’t need to be refrigerated? Without even peeking in your fridge, I can guess that you are. Some people are so paranoid about foods going bad that they refrigerate just about everything. Here’s a list of foods you … [Read more...]
5 Easy Meals To Cook During An Emergency
Regardless of what happens in the world, we gotta eat. But even something as simple as making a meal can be a challenge when times are tough. Especially if you don’t know how to cook. That’s why we want to share 5 meals that are easy to make and easy to clean up. Better yet, … [Read more...]
How To Make Cheese (Easier Than You Think)
Cheesemaking is easy to do once you understand the ingredients, some of which might surprise you. The primary active ingredient that’s usually used to make cheese is "rennet." It’s an enzyme found in the stomach of young cows, sheep, and goats. The rennet helps them break down … [Read more...]
The Ultimate Guide To Cooking With Pumpkins
Fall is officially here, and that means pumpkin everything is about to explode. Pumpkin coffee, pumpkin cookies, and pumpkin pie - oh my! Between September and December, pumpkins are in their prime season, and learning about cooking pumpkins can lead to the most delicious recipes … [Read more...]
Here’s How To Use A Grain Mill And Make Flour [With Pictures]
![Here's How To Use A Grain Mill And Make Flour [With Pictures]](https://homesteadsurvivalsite.com/wp-content/uploads/heres-how-to-use-a-grain-mill-and-make-flour-with-pictures-wide-1-340x200.jpg)
Most homesteaders grudgingly admit that they aren’t 100% self-sufficient. The items that we typically end up outsourcing are staples: oil, sugar, salt, and flour. While honey can certainly substitute for sugar, oil and salt are trickier (unless you live close to an ocean), but … [Read more...]
Easy Way To Preserve and Store Eggs
Eggs are nature's multivitamins. They are so incredibly good for you, and they're delicious. But if you're raising chickens, you might have more eggs than you can eat. And if you're trying to live off the grid (or you simply lose power) and don't have a working refrigerator, what … [Read more...]
6 Pioneer Candy Recipes To Try This Halloween
For Our Pioneer Ancestors, The Only Candy Store Was At Home. We take candy for granted. We can buy it anywhere, and it’s usually pretty cheap. But there was a time when it was a rare treat. Back in the 1800s, candy only showed up around the holidays or special events like a … [Read more...]
The Easy Way To Make Oat Milk
You may have seen new milk products in the store or at your favorite coffee shop recently. Apart from the standards of cow or goat milk, there are also soy, almond, cashew, and coconut milk. This recent trend to find new milk sources stems from those who are allergic to dairy or … [Read more...]
Historic Kitchens vs. Modern Kitchens
When you go to the kitchen, which appliances are you most likely to use? Probably the refrigerator and the microwave, right? For some people, those are the only appliances they ever use. And yet, these things weren't even invented until the twentieth century. Kitchens existed for … [Read more...]
Acorns: How To Harvest, Process, and Eat Them
Fall is close on the horizon, and this season is busy for any homesteader, gardener, or forager. It's the time to finish up the garden, start hunting and forage the last of nature's bounty. Acorns are one of the nuts that become available during this time, and it's a resource … [Read more...]
14 Forgotten Emergency Foods You Should Stockpile
Shelves? Check. Water? Check Rice? Check. Beans? Check. Canned vegetables? Check. For many people, preparing an emergency food supply ends right about here. Okay, maybe you can add in granola bars, powdered milk, and trail mix as well. However, if you complete your … [Read more...]
7 Mistakes to Avoid when Harvesting Rain Water
Rainwater is an excellent source of drinking water whether you're living on a homestead or surviving after a disaster. However, it's not as simple as setting out buckets when it rains. You need to set up a proper rainwater harvesting system. And even then, you have to be careful … [Read more...]
Root Cellar Food Storage: How to Use Nature’s Refrigerator
Before the invention of refrigerators, root cellars served as a primary method of food preservation. Homesteaders and farmers used root cellars as a way to store turnips, potatoes, beets, carrots, and other root vegetables. Many considered root cellars to be nature's … [Read more...]
4 Canning Dangers to Be Aware Of
Canning is a time-honored process that has recently become more popular. While many of us have fond memories of our grandmothers canning in the kitchen, we also strive to preserve this vital tradition that can literally save our bacon down the road. While canning is simple … [Read more...]
Perpetual Soup: A Pioneer ‘Recipe’ That Never Ends
It May Be One of the Most Nutritious Soups You’ll Ever Eat and if You Own a Crockpot, It’s a Cinch. Perpetual soup is a broth-based soup that is simmered for days, weeks, months, and even years. In fact, there are stories about broths in China and Japan that have simmered … [Read more...]
- 1
- 2
- 3
- …
- 6
- Next Page »
