Flour is a basic food that everyone should have. You can make your flour last up to a decade or longer using these tried-and-true techniques.
How To Make Cornpone, A Pioneer Recipe
Cornpone is a baked or fried combination of cornmeal, water, salt, and fat with other ingredients added by pioneers and Civil War soldiers.
How To Make Mead – A Fast & Simple Recipe
Mead, as you may already know, is an alcoholic drink consisting of fermented honey and water. Mead is also incredibly easy to make.
How to Start Collecting Rainwater
Collecting rainwater is a practice that can serve as a step on your way to a more sustainable way of life. Here are the basics.
6 Flatbread Recipes From Around The World
Flatbread was the first bread, the survival food of civilization. Here’s how to make tortillas, pitas, pizza, lavash, bannock, and na’an.
How to Make Pull-Apart Loaf Bread
Pull-apart bread is bread designed to be easily pulled apart. You should be able to make it with ingredients you already have.
How to Make Pasta from Scratch
Homemade pasta from scratch is really easy. You can have a batch ready to serve in less than 30 minutes. Here’s how to make it.
12 Cooking Ingredients That Will Never Expire
Stocking up on cooking ingredients that never expire will ensure you can cook all sorts of dishes during an emergency.
How to Read Food Expiration Date Codes
Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.
Kudzu: The Little-Known Survival Food
Kudzu has earned a bad reputation, but it has some impressive benefits, as well. It can be used for food, medicine, clothing, and more.
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