Preserving meat through canning is a great way to store shelf-stable protein for your pantry and if you ever need it in an emergency.
There are many ways to bake bread at home, but did you know that you can make bread in a crockpot? Here’s the recipe.
If you want to know how to build a Great Depression pantry with some of the same items used in the 1930s, here is how they did it.
Bone broth is exactly what it sounds like: A broth made from bones. Here are step by step instructions on how to make bone broth at home.
With a bit of creativity, expired food or food that is no longer palatable or edible can be repurposed into something useful.
There are two main ways to turn saltwater into drinking water. One of them is thermal distillation, and the other is membrane separation.
In this article, we will discuss everything you need to know for having optimal homesteader emergency food storage.
In this video from the Youtube channel, Off Grid Homestead, Starry goes over 7 common mistakes people make when harvesting rainwater.
Making maple syrup from scratch seems a bit complicated and often looks like a real mess, but it’s not. Here’s how to do it.
Tattler lids are reusable canning lids. They work much like metal canning lids but can be reused instead of thrown out after one use.