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How to Make Your Flour Last a Decade (or Longer)

By Kristina Phelan Leave a Comment ✓ This post may contain affiliate links*

Flour is a basic food that everyone should have. You can make your flour last up to a decade or longer using these tried-and-true techniques.

How To Make Cornpone, A Pioneer Recipe

By Steve Nubie 1 Comment ✓ This post may contain affiliate links*

How To Make Cornpone, A Pioneer Recipe

Cornpone is a baked or fried combination of cornmeal, water, salt, and fat with other ingredients added by pioneers and Civil War soldiers.

How To Make Mead – A Fast & Simple Recipe

By Heidi 1 Comment ✓ This post may contain affiliate links*

How To Make Mead - A Fast & Simple Recipe

Mead, as you may already know, is an alcoholic drink consisting of fermented honey and water. Mead is also incredibly easy to make.

How to Start Collecting Rainwater

By Tricia Drevets Leave a Comment ✓ This post may contain affiliate links*

How to Start Collecting Rainwater

Collecting rainwater is a practice that can serve as a step on your way to a more sustainable way of life. Here are the basics.

6 Flatbread Recipes From Around The World

By Steve Nubie Leave a Comment ✓ This post may contain affiliate links*

6 Flatbread Recipes From Around The World

Flatbread was the first bread, the survival food of civilization. Here’s how to make tortillas, pitas, pizza, lavash, bannock, and na’an.

How to Make Pull-Apart Loaf Bread

By Heidi 3 Comments ✓ This post may contain affiliate links*

Pull-apart bread is bread designed to be easily pulled apart. You should be able to make it with ingredients you already have.

Pull-apart bread is bread designed to be easily pulled apart. You should be able to make it with ingredients you already have.

How to Make Pasta from Scratch

By Francesca Hernandez Singer Leave a Comment ✓ This post may contain affiliate links*

Homemade pasta from scratch is really easy. You can have a batch ready to serve in less than 30 minutes. Here's how to make it.

Homemade pasta from scratch is really easy. You can have a batch ready to serve in less than 30 minutes. Here’s how to make it.

12 Cooking Ingredients That Will Never Expire

By Kristina Phelan 2 Comments ✓ This post may contain affiliate links*

12 Cooking Ingredients That Will Never Expire

Stocking up on cooking ingredients that never expire will ensure you can cook all sorts of dishes during an emergency. 

How to Read Food Expiration Date Codes

By Bethany Hayes 1 Comment ✓ This post may contain affiliate links*

How to Read Food Expiration Date Codes

Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.

Kudzu: The Little-Known Survival Food

By Amanda Whittington Leave a Comment ✓ This post may contain affiliate links*

Kudzu: The Little-Known Survival Food

Kudzu has earned a bad reputation, but it has some impressive benefits, as well. It can be used for food, medicine, clothing, and more.

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