From Radish Greens to Watermelon Rind Pickles, There’s More in Your Garden Than Meets the Eye. Most people throw out parts of vegetables that are not only good to eat but often have higher nutritional value than the other parts. For example, turnip greens pack more nutrients … [Read more...]
20 Pantry Staples You Can Make Yourself
We all appreciate the difference between homemade foods and storebought food. Homemade always tastes better. And yet, even though most of us have the ingredients to make our own food, we often choose not to. Sure, it's time-consuming, but not only does homemade food taste better, … [Read more...]
How to Grow Your Own Yeast
This pandemic has revealed a lot about people, but none has been more surprising than the fact that when the going gets tough, the people bake bread. Social media feeds are filled with beautiful loaves of crusty sourdough fresh out of the oven and amazing baked goods made from … [Read more...]
How To Master The Art Of Bread Baking
You’ll Succeed Every Time You Bake a Loaf of Bread if You Follow These Simple Rules. The fundamental thing to keep in mind is that bread baking goes beyond the chemistry and physics of cooking. It enters into an area best described as alchemy. You’re engaged in bringing a living … [Read more...]
20 Best Foods for Woodstove Cooking
The great thing about woodstove cooking is it allows you to get twice as much out of your fuel. Not only will a woodstove cook your food, it will also keep you warm, saving you money on electricity and/or propane. And if the power goes out, your woodstove will be especially … [Read more...]
Making Poor Man’s Stew ($1.00 Meal)
If you are trying to stretch your grocery budget as far as possible, frugal cooking is an excellent option to consider. While extravagant recipes full of expensive ingredients can be tasty and fun to try, it is entirely possible to create meals that are both healthy and filling … [Read more...]
How To Make Portable Soup
Ever heard of portable soup before? You might be surprised to learn that it was very popular back in the 18th century. It's basically a solidified broth to which you can add hot water and quickly make soup. It's also called portable broth, pocket soup, veal glue, and many other … [Read more...]
5 Easy Meals To Cook During An Emergency
Regardless of what happens in the world, we gotta eat. But even something as simple as making a meal can be a challenge when times are tough. Especially if you don’t know how to cook. That’s why we want to share 5 meals that are easy to make and easy to clean up. Better yet, … [Read more...]
How To Make Cheese (Easier Than You Think)
Cheesemaking is easy to do once you understand the ingredients, some of which might surprise you. The primary active ingredient that’s usually used to make cheese is "rennet." It’s an enzyme found in the stomach of young cows, sheep, and goats. The rennet helps them break down … [Read more...]
The Ultimate Guide To Cooking With Pumpkins
Fall is officially here, and that means pumpkin everything is about to explode. Pumpkin coffee, pumpkin cookies, and pumpkin pie - oh my! Between September and December, pumpkins are in their prime season, and learning about cooking pumpkins can lead to the most delicious recipes … [Read more...]
Here’s How To Use A Grain Mill And Make Flour [With Pictures]
![Here's How To Use A Grain Mill And Make Flour [With Pictures]](https://homesteadsurvivalsite.com/wp-content/uploads/heres-how-to-use-a-grain-mill-and-make-flour-with-pictures-wide-1-340x200.jpg)
Most homesteaders grudgingly admit that they aren’t 100% self-sufficient. The items that we typically end up outsourcing are staples: oil, sugar, salt, and flour. While honey can certainly substitute for sugar, oil and salt are trickier (unless you live close to an ocean), but … [Read more...]
Historic Kitchens vs. Modern Kitchens
When you go to the kitchen, which appliances are you most likely to use? Probably the refrigerator and the microwave, right? For some people, those are the only appliances they ever use. And yet, these things weren't even invented until the twentieth century. Kitchens existed for … [Read more...]
Acorns: How To Harvest, Process, and Eat Them
Fall is close on the horizon, and this season is busy for any homesteader, gardener, or forager. It's the time to finish up the garden, start hunting and forage the last of nature's bounty. Acorns are one of the nuts that become available during this time, and it's a resource … [Read more...]
Baking Bread The Way Early Americans Did
Have you ever thought about how people baked bread before the convenience of modern electric ovens? You might think they used a brick oven or maybe even a bake kettle. But actually, most American farmers of the 17th century didn't even have those luxuries. Instead, they used a … [Read more...]
10 Pioneer Recipes That Still Taste Great Today
Can you imagine what it was like to live on the Oregan trail, cooking pioneer recipes every day? Some have a romantic fantasy about cooking over an open fire, but those times were also scary. You usually cooked over an open fire with wildlife all around. Families had to cook … [Read more...]
How to Make Beef Jerky in an Air Fryer
Beef jerky happens to be one of my husband’s favorite snacks, and I sure love some homemade beef jerky as well. When our dehydrator died over a year ago, I realized that we wouldn’t have jerky for some time. At Christmastime, I researched new choices for an air fryer for my … [Read more...]
Cast Iron Cookware: How to Restore It, Season It, and Cook With It
Cast iron pots and pans have been around for centuries. They were first used in China in the 6th century and their use and appeal spread across Europe and to the pioneers of early America. At one point, more than a dozen cast iron manufacturers supplied the growing demand for … [Read more...]
