If the power is out and you can’t use your oven, there are many other ways to bake. Here are some methods for baking without power.
In this article, we’ll review the benefits of using cast iron skillets, how to season and maintain them, and what you can cook on them.
Knowing how to substitute common ingredients will not only save you time, but it also is a great skill to have for emergencies.
If society unravels, we will be forced to use vintage appliances like they used back in the 1800s. Here are 12 examples.
Homemade bouillon cubes can add instant flavor to any recipe, making them great for preppers. Here’s how to make bouillon cubes.
For those of us who hope to live off-grid someday or want to live off-grid as much as we can, here are 8 ways to make coffee.
Cast iron cookware is great for all types of meals. But if you’ve never used it, you could accidentally ruin it with one of these mistakes.
Bannock is a classic and easy-to-make bread without all sorts of delicious variations. Here is a simple bannock recipe you’ll love.
In this article, we will show you how to make ghee from butter. We will also dive into why ghee is so great to cook with.
If you’re hunkered down and running low on food, here are some survival recipes you can make from the few ingredients you have left.