Fermentation 101: How to Make Yogurt, Sauerkraut, and More
Everything from bread and cheese to beer, wine, and things like sauerkraut, Kimchi, and yogurt are the result of fermentation.
Everything from bread and cheese to beer, wine, and things like sauerkraut, Kimchi, and yogurt are the result of fermentation.
If you like pickles, making your own can be a fun and healthy way of preserving the abundance of your summer harvests. Here are 2 recipes.