Learning to grind your own flour can save money, enhance your nutrition, and teach you a valuable survival skill.
How To Render Lard
Our pioneer ancestors rendered lard on a regular basis. Did they know something we don’t? Here’s the easy way to render lard.
Fermentation 101: How to Make Yogurt, Sauerkraut, and More
Everything from bread and cheese to beer, wine, and things like sauerkraut, Kimchi, and yogurt are the result of fermentation.
How to Make Activated Charcoal (With Pictures)
It is very difficult to make activated charcoal, but if you’re patient and respect the process, it can be done.
7 Perennial Herbs for Culinary and Medicinal Uses
Perennial herbs are a great choice for gardeners because they are simpler and tend to be hardier plants that come back every year.
Food Storage Shelf Life: How Long Will It Really Last?
There are plenty of foods designed and processed for long-term food storage. But what about everyday foods from the grocery store?
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