We’ve all had smores before, but I personally think they’re overrated. There are dozens of other campfire snacks that are just as good.
The basic ingredients of any pemmican recipe are meat and fat. Things like honey, fruits, nuts, and seasonings are added as well.
Everything from bread and cheese to beer, wine, and things like sauerkraut, Kimchi, and yogurt are the result of fermentation.
Everybody knows kids love candy, but there’s something they love even more: candy they made themselves!
If you like pickles, making your own can be a fun and healthy way of preserving the abundance of your summer harvests. Here are 2 recipes.
Hardtack is a survival food that can sit on the shelves for years. Check out the 5 easy steps to making your own hardtack.
These are the most delicious pancakes in the world! At least according to my kids and my grandma, but I think you’ll agree once you try them.
The easiest way to make your own yeast is to grow a sourdough starter. All you have to do is capture wild yeast using flour and water.
Making your own soda is easier than you think. Use these organic ingredients and you’ll have a natural, healthy soda that’s nice and bubbly.
If you’re new to from-scratch cooking or bread-making, this peasant bread recipe is a great place to start. It’s a cheap family staple.