If you’re an avid baker or cook, chances are you’ve either used extracts or come across recipes calling for extracts. High-quality commercially available products are expensive, hard to come by, and often come with additives, preservatives, and ingredients whose origin is … [Read more...]
How To Make Amish White Bread
When I was a kid, my mom always bought us the super healthy and nutritious whole grain wheat bread... and I hated it. I was one of those kids who always wanted plain white bread. And thirty years later, I still feel the same. Although I've developed a taste for wheat bread, I … [Read more...]
5 Meals That Feed 10 People For Only $5
If you have a big family, then you have a big grocery bill. Figuring out how to feed half a dozen or more people every single day without breaking the bank can be a huge challenge. The folks at Big Family Homestead are very familiar with this challenge. Over the years they've … [Read more...]
How To Make Delicious Probiotic Lemonade
If you have digestive problems of any kind, probiotics might be the solution. My husband suffered from gastritis for years. It's like acid reflux, only the acid eats away at the lining of your stomach instead of your throat. He tried all sorts of supposed remedies, but the … [Read more...]
How to Make Beef Jerky in an Air Fryer
Beef jerky happens to be one of my husband’s favorite snacks, and I sure love some homemade beef jerky as well. When our dehydrator died over a year ago, I realized that we wouldn’t have jerky for some time. At Christmastime, I researched new choices for an air fryer for my … [Read more...]
Poor Man’s Steak Recipe (Cabbage, Garlic & Butter)
Over the past few years, my husband and I have been trying to cut costs and save for retirement. When you get to be middle-aged and realize how fast time goes by, you start developing a sense of urgency about things like that. Anyway, one of the main ways we've managed to … [Read more...]
The World’s Oldest Bread Recipe – Just 3 Ingredients
People have been making bread for thousands of years. In fact, there is evidence of people making bread as far back as 30,000 years ago. Unfortunately, prehistoric men didn't write down their bread recipes on clay tablets. However, we have a good idea of what those recipes were. … [Read more...]
10 Tasty Recipes That Use Acorns
Did you know that you might have a bountiful and nutritious food source right at your feet this fall? Acorns are much more than something to rake up with your leaves and deposit into your compost pile. With a little preparation and know-how, you can eat them as you would other … [Read more...]
20 Strange Meals People Ate During The Great Depression
The Great Depression brought out both the resiliency and ingenuity of literally millions of people. With few options, people had to make do with what was on hand. Clothes were sewn with spare flour sacks and shoes repaired with cardboard. Food, however, is where things got … [Read more...]
10 Best Campfire Snacks
One of the main highlights of any camping trip is cooking food over the campfire. The warmth of the fire, the smell of the air, the company of loved ones, and the delicious meals--nothing beats it! When I was a kid, I relished those times. Unfortunately, my parents weren't … [Read more...]
Simple and Delicious Pemmican Recipe
European explorers learned all kinds of things from Native Americans. Fish as fertilizer, the three sisters gardening method, and the process of making pemmican. The word comes from the Algonquin language known as Cree and the direct translation is rendered fat. Because of … [Read more...]
Fermentation 101: How to Make Yogurt, Sauerkraut, Apple Cider Vinegar, and More
It Boggles the Mind to Think that Allowing Food to Rot Would Make it Taste Better, Last Longer, and Actually Be Good for You… But it Does. We eat this stuff all the time and don’t even know it. Everything from bread and cheese to beer, wine, and simple things like sauerkraut, … [Read more...]
Dandelion Soda Recipe – Naturally Fermented with a Ginger Bug
It's that time of year again, and dandelions are everywhere. A few weeks ago I made a lost with a list of things to do with dandelions. Naturally, a few days later I came across another idea that I would have added to the list if I'd thought if it: dandelion soda! I almost … [Read more...]
How to Make Hard Candy With Just 4 Ingredients
Everybody knows kids love candy, but there's something they love even more: candy they made themselves! That's my experience, anyway. When I was a kid, my mother taught me how to make candy at home, and I was so excited by the idea of making candy from scratch that I thought it … [Read more...]
2 Ways to Make Tasty Homemade Pickles
If you like pickles, making your own can be a fun and healthy way of preserving the abundance of your summer harvests. Pickles are a useful preservation method for a multitude of different veggies. While canned pickles usually rely on vinegar, brine, and heat for preservation, … [Read more...]
How to Make Hardtack (Step by Step with Pics)
Hardtack is a survival food that can sit on the shelves for years. It was first made popular during the Civil War when soldiers were given rations to take into the field. With no refrigeration or luxuries like sugar available, they were forced to survive on the very basic, bland, … [Read more...]
18 Best Cast Iron Skillet Bread Recipes
If you're a homesteader, then learning how to make your bread is crucial. But you don't have to settle for the same bread recipe over and over again. I know I would go crazy if I had to eat the same kind of bread month after month. There are many different types of bread you … [Read more...]
