Anybody who wants to live off the grid knows the importance of long-term food storage. But here’s the problem: If you’re living off the grid, you might not have electricity, which means you can’t store your food in a fridge or freezer.
It also means you can’t use dehydrators, and you can’t use electric ovens to heat your canner. You might not even have a canner.
So what are your options? That is the subject of this article by Marie of JustPlanMarie.ca. In it, she goes over some old-fashioned food storage methods such as curing, brining, and smoking.
She explains what they are and what tools you’ll need to get started, and includes resources with everything you need to know. Follow the link below to check it out.