If there is one thing that homesteaders do better than anyone else, it’s finding ways to reuse, recycle, and re-source what most people would consider waste. There is no place this philosophy shines brighter than in the relationship between the kitchen and the garden. What comes from the garden makes its way to the kitchen, and quite frankly, there is no reason for it not to find its way back to the garden again.
We all know about composting kitchen scraps, and if you aren’t already using some method of composting, you should definitely get started on that.
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Even so, there are more immediate uses for many kitchen scraps than merely breaking them down into dirt. Just think of all the nutrients we absorb from our food, then take a moment to appreciate that plants also benefit from many of these same nutrients.
In order to thrive, a garden needs water, sunshine, and care to protect from pests, but on a more nuanced level, your plants need calcium, phosphorus, potassium, and much more. These things are abundant in food scraps and waste and can be used in your garden right now, as opposed to compost, which can take up to a year to be ready for prime time.
Here are six food scraps to help your garden flourish.
1. Coffee Grounds
Contrary to some claims, coffee grounds have not been shown to significantly lower PH in alkaline soils, but they have demonstrated some ability to increase yields and fight against disease. Use as a mulch about half an inch deep around the base of your plants and see what happens.
You can feed your garden calcium by crushing your eggshells and mixing them into the soil around transplants when you plant them, or you can steep crushed eggshells in water for a couple of days and water plants directly with the water.
Another way to use eggshells, if you’re a particularly tidy egg-cracker, is to recycle your spent shells as starter “pots” for seedlings. Seedlings can be grown easily indoors this way until you are ready to transfer them to the garden or a pot–just crack the shell a bit before planting.
3. Citrus Peels
First, using the peel from a half a citrus as a starter pot is an ideal way to make the most of your citrus waste. When the time comes to plant, just pop the whole thing into the ground and let it be.
Another use of citrus peels takes advantage of the fact that cats and insects hate the volatile oils in citrus peels that make them smell so good to us. Just shred your peels and sprinkle them around any plants a cat might have mistaken for a litter box. If any plants have signs of aphids, you can place some peels near the infestation and watch them disperse within a day.
4. Soaking/Cooking Water
While it may not be a sufficient volume for watering the garden, these liquids are perfect for watering starts or container gardens–your plants will thank you for the extra boost.
5. Banana Peels
The best way to feed them to your garden is to chop them up and soak them in water overnight, then water plants with the water or mix into the soil around garden plants. There’s no reason why you can’t do both–water your plants and then follow up by burying the remaining peels in the dirt at the base of plants. Just make sure you don’t damage any roots.
6. Onion and Garlic Ends
Submerge them in water in a bucket or bowl for up to a week (pro tip: do this outdoors or in the garage). Transfer this pungent brew into a spray bottle and spray on plants that are pest-prone. You can also sprinkle it around the bases of plants that are particularly vulnerable to aphids and other garden parasites.
So, never underestimate the power of food scraps to help you…grow more food. Next time you start to reach for the compost bin, take a moment to reclaim the precious food scraps that may have more life in them yet.
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