Homesteaders can preserve pretty much any type of food through all sorts of food storage methods. Some of these methods, such as salt curing, have been used for centuries, while others are relatively new, such as freeze drying. Each of these food storage methods has different … [Read more...]
Build a Mini Root Cellar From a Broken Freezer
Long before refrigerators and freezers, there were root cellars. People have been using root cellars for thousands of years. They're such a simple and efficient way to store the harvest, yet few people use them anymore. Part of the reason so few people use them is they assume … [Read more...]
How To Pressure Can Soup
Whether you're a gardener with a huge harvest that needs to be preserved or just someone who wants to stockpile food for hard times, you understand the importance of canning food. Unlike freeze-dried or dehydrated foods, which have to be rehydrated, canned foods are ready to eat … [Read more...]
12 Foods Soldiers Ate During the Civil War
The Civil War was a devastating time in American history, leading to more American causalities than any other war the United States has ever been engaged in. Conditions were rough for both Union and Confederate soldiers, and ensuring that they had enough food in the field was … [Read more...]
8 Foods You Should Never Put In The Refrigerator
Most people are storing their food wrong and don’t even know it. By refrigerating non-refrigerable goods, you are likely causing your food to spoil faster than it should. You might be thinking that the fridge is like a cryogenic chamber where time moves slower, right? Wrong! … [Read more...]
6 Ways People Stored Food Before Refrigerators
Long before the modern conveniences of refrigeration, people were storing their food using time-tested methods. Many modern homesteaders are learning and honing these skills as a way to preserve their harvest and continue to serve their families home-grown, home-raised food … [Read more...]
Canning vs Dehydrating: Which Method is Better?
As a homesteader, you enjoy growing your own fruits and vegetables, and fresh is always the best choice for taste and nutrition. But what can you do to preserve some of your harvest for the rest of the year? Two tried and true options are canning and dehydrating. Both methods … [Read more...]
Fermentation 101: How to Make Yogurt, Sauerkraut, Apple Cider Vinegar, and More
It Boggles the Mind to Think that Allowing Food to Rot Would Make it Taste Better, Last Longer, and Actually Be Good for You… But it Does. We eat this stuff all the time and don’t even know it. Everything from bread and cheese to beer, wine, and simple things like sauerkraut, … [Read more...]
14 Foods That Store Well in Root Cellars
Root cellars are one of the best ways to store food, whether you're a prepper or a homesteader. One of the reasons they're so great is that they're able to keep a pretty constant temperature year round. During the summer, well-insulated root cellars will stay cool even when … [Read more...]
11 Dangerous Food Storage Mistakes
If you’ve decided to prepare your family for a disaster, storing food will probably be one of your first major projects. Having emergency food on hand can help you get through anything from snowstorms to economic hardship, or even large-scale disasters. Storing food at home … [Read more...]
3 Reasons To Start Canning Meat
My husband is friends with a guy who loves to grill out. Just loves it. Every holiday and most weekends, he heads outside and grills hamburgers, hot dogs, steaks, chicken, sausage, or really anything made of meat. He's one of those guys who has to have some meat with every meal. … [Read more...]
Food Storage Shelf Life: How Long Will It Really Last?
There are plenty of foods designed and processed for long-term storage. But what about everyday foods from the grocery store? Anyone prepping for a catastrophic event is thinking about long-term survival foods. These are foods manufactured, processed, and packaged in a way … [Read more...]
27 Foods That Last For Decades
Disclaimer: I am not a medical doctor and nothing in this article should be taken as medical advice. Please talk to your doctor before using any of the herbs and/or remedies mentioned in this article. If you're stockpiling emergency foods, hopefully you have a system for … [Read more...]
Dutch Oven Cooking: The Complete Guide for Beginners
There are articles all over the Internet about the new kitchen gadgets you "absolutely must have in your kitchen". Unfortunately, the vast majority of these gadgets are single-use appliances and are cheaply made. If you’re serious about cooking delicious meals from scratch, … [Read more...]
7 Surprising Uses For Diatomaceous Earth
Disclaimer: I am not a medical doctor and nothing in this article should be taken as medical advice. Please talk to your doctor before using any of the herbs and/or remedies mentioned in this article. So what exactly is diatomaceous earth (DE)? Well, it's the fossilized … [Read more...]
3 Reasons To Store Wheat Berries Instead of Flour
There is a debate among homesteaders about which form you should store your wheat in - whole berries or ground flour. One camp touts the many uses of raw berries while the other side praises the immediate use of the prepared flour. So which is better? There is no real right … [Read more...]
9 Ways to Preserve Dairy for Long-Term Storage
Keeping your "perishables" from perishing can be tricky. Most chickens don't produce eggs all year, and homestead cows go through dry periods. How do you make sure you have enough milk, eggs, butter, and cheese to keep your family eating well all year round? Here are 9 … [Read more...]
