People found ways to keep their food storage cold long before refrigerators and freezers were invented. Here are 8 methods to try.
If you have lots of dehydrated and freeze-dried food, you need to know how to rehydrate your food storage before you eat it. Here’s how.
While food dehydration is a fairly straightforward process, there are still many things you need to know to do it successfully.
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
These are the best-selling emergency foods among preppers and homesteaders because of their shelf life, nutrition, and flavor.
Many things can go wrong with an emergency food plan and in this article, I will briefly discuss how to avoid common food storage mistakes
Grocery stores have all kinds of emergency foods that are nutritious and will last a long time. Here’s what you should look for.
In this article, we’ll talk about ten foods that will easily last for over ten years. Then, we’ll look at why you should store this food.
Preserving vegetables in sand is a common farmer’s trick. It allows folks to eat homegrown veggies throughout winter without a refrigerator.
Stockpiling food isn’t enough. You need a variety of foods to make it through hard times. There are 14 types of food you should store.