While stockpiling food for emergencies is important, there are certain types of food that aren’t worth stockpiling. Here are twelve.
Water glassing eggs is an old method of preserving fresh eggs that still works today. You just new a few simple ingredients.
During an emergency, that last thing you want to get is food poisoning. Here’s how to make sure your emergency food is safe to eat.
While canning is a relatively simple process, there are some important rules for safe canning you should know before you start.
When you flash freeze food at home, the food in your freezer bags doesn’t stick together so you’re able to only get the amount you need.
Stockpiling a year’s worth of food is more complicated than it sounds, but it can be done if you just follow this process.
If you don’t know how to can beef, it’s easier than you think. Here are recipes for canning ground beef, corned beef brisket, and beef stew.
People found ways to keep their food storage cold long before refrigerators and freezers were invented. Here are 8 methods to try.
If you have lots of dehydrated and freeze-dried food, you need to know how to rehydrate your food storage before you eat it. Here’s how.
While food dehydration is a fairly straightforward process, there are still many things you need to know to do it successfully.