Food Storage

Food Storage Lessons from World War II

During World War II, food was rationed and people had to store food and make it last longer. Here are some lessons we can learn from WWII.

Oats are one of the best emergency foods you can stockpile is oats. They’re nutritious, and they have many alternative uses.

If you’re preparing for a long-term emergency, you’ll want to stockpile foods that can last up to 30 years. Here are 30 to choose from.

There are many ways to store potatoes long-term such as canning, dehydrating, freezing, and even burying them in the ground.

There are certain foods that have a very long shelf life. These 15 are great for food storage as they will last at least 15 years.

Pressure canning is one of the best ways to preserve food. Here’s a list of over 100 foods you can pressure can.

While stockpiling food for emergencies is important, there are certain types of food that aren’t worth stockpiling. Here are twelve.

Water glassing eggs is an old method of preserving fresh eggs that still works today. You just new a few simple ingredients.

During an emergency, that last thing you want to get is food poisoning. Here’s how to make sure your emergency food is safe to eat.

While canning is a relatively simple process, there are some important rules for safe canning you should know before you start.