30 Foods That Can Last Up To 30 Years

A lot of factors affect the shelf life of food: light, heat, humidity, and so forth. But one of the most important factors is the food itself. Some foods simply last longer than others, no matter the storage conditions.

In this video from the Youtube channel, Reality Survival, JJ talks about the top 30 foods that can last up to 30 years when stored properly. The specific ranges and shelf-lives are discussed in the video, as well as some conflicting dates for some of the items.

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Foods that are hermetically sealed in either #10 cans or mylar bags with oxygen absorbers have a longer shelf-life than the same foods that are conventionally packaged. Those variances and options are also discussed in the video.

Here’s the list of the top 30 foods:

1. Dried rice
2. Dried kidney beans
3. Dried pinto beans
4. Dried black beans
5. Wheat berries (make sure you have a flour grinder)
6. Salt
7. Raw honey
8. Sugar
9. White vinegar
10. 100% raw maple syrup
11. Ghee (clarified butter that doesn’t require refrigeration)
12. Corn starch
13. Soy sauce
14. Pure vanilla extract (the real stuff, not imitation)
15. Apple cider vinegar
16. Baking soda
17. Chicken bouillon cubes and Beef bouillon cubes
18. Raw cocoa powder
19. Corn syrup
20. Popcorn
21. Dried pasta
22. Instant dry potato flakes
23. Oatmeal
24. Tea bags
25. Dried lentils
26. Brown sugar
27. Jell-O (with the sugar added, not sugar-free)
28. Dried powdered milk
29. Dehydrated hash browns
30. Instant coffee

There are 70 additional foods that should also be considered, and the video covers how to get access to that list in addition to other information on foods for long-term food storage. Learn more by watching it below.

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