Disclaimer: I am not a medical doctor and nothing in this article should be taken as medical advice. Please talk to your doctor before using any of the herbs and/or remedies mentioned in this article.
If you’re stockpiling emergency foods, hopefully you have a system for rotating that food. My husband and I have a room with metal shelving units sticking out from the wall, so it’s easy to pull old cans and boxes of food from one side while putting foods we just bought on the other side.
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There are some foods, however, for which our system is a little more chaotic. We use boxes, totes, and five-gallon buckets for these foods, and although we try to rotate through them, we’re not as concerned because we know these foods would last for decades.
In this article, I’m going to list 27 examples foods that can last for decades, but first I want to make a little disclaimer. Technically, many of these foods are ingredients (baking soda, bouillon cubes, etc). And while many of these foods will last forever without any special storage methods (such as honey, salt, and sugar), most of these foods need to be stored properly if they’re going to last more than a few years.
I’m talking about Mylar bags with oxygen absorbers, airtight and moisture proof containers, stable temperatures of 75 degrees F or below, and dark closets or cupboards.
As long as you store these foods properly, they will last 20, 30, 40 years, or more. To learn more about storing food the right way, check this Beginner’s Guide to Emergency Food Storage. Now on to the list.
1. Alcohol
Liquor will last pretty much forever, and of course, wine gets better with time. Note that this does not include beer. Although it might still be safe to drink after a few decades, it would taste awful.
2. Apple Cider Vinegar
Not only is this an important ingredient in many recipes, it has many health benefits.
3. Baking Soda
This is a kitchen staple, and it also has many other uses for preppers and homesteaders, which is why I recommend buying a couple big bags.
4. Bouillon Cubes
It’s so easy to make a delicious meal when you have some bouillon cubes on hand. All you have to do is heat up some water, some meat and/or veggies, and a cube. The reason they last so long is because of the high salt content, but you’ll need to store them in Mylar bags to preserve the taste.
5. Cocoa
Who doesn’t love a cup of hot cocoa on a cold day? Just to be clear, I’m not talking about instant cocoa–which usually has some kind of dairy product in it–but pure unsweetened cocoa powder.
6. Corn Starch
In addition to being crucial for many recipes, it’s also a great thickener. Just be sure it’s kept unopened in a cool, dry place in airtight containers.
7. Corn Syrup
This can be used instead of sugar in almost any recipe. But unlike sugar, it’s important that you keep it in an airtight container.
8. Dried Beans
To make these last for decades, you’ll need to pull out all the stops: they need to be completely dry in airtight bags inside airtight containers. They also need to stay in a cool, dark location. Otherwise, you could significantly shorten the shelf life.
9. Dried Corn
The same goes for dried corn. It can last a very long time, but only if you store it properly.
10. Ghee
Butter wouldn’t normally last very long, but this type is processed so that all the milk solids are removed, meaning it can last indefinitely. It’s also a good option for people with a slight sensitivity to dairy. Here’s how to make it.
11. Hardtack
Soldiers used to carry this food with them in the days before canned food and MRE’s. Since it’s so hard, it can be difficult to eat, but it’s great when dipped in coffee, cocoa, or crumbled into soup. Here’s our hardtack recipe.
12. Honey
Supposedly, archaeologists found 3000-year-old honey in the Egyptian pyramids and it was still good to eat. The only thing is, it will harden over time, so you’ll have to heat it up before eating it.
13 Instant Coffee
As long as you don’t open it, instant coffee should last a very long time, and indefinitely if you keep it in the freezer. It’s not as good as regular coffee, but hey, it still has caffeine in it.
14. Maple Syrup
The high sugar content is what makes this last so long. We have a lot of it because it’s not just good on pancakes, but also on toast, waffles, oatmeal, bacon, potatoes, vegetables, and even ice cream (yes, I have a major sweet tooth).
15. Pasta
Spaghetti, macaroni, fettuccine, lasagna… all this stuff will last for decades if stored properly. I recommend everyone store lots of pasta. It is very filling and can be used for all kinds of delicious meals.
16. Pemmican
This tasty food was made by Native Americans long before they had refrigerators. There are reports of it lasting up to 50 years when kept in airtight containers in a cool, dry, dark location. Check out this recipe for pemmican.
17. Potato Flakes
I love having instant potatoes on hand. Sometimes we’ll cook some meat and veggies for dinner, and mashed potatoes just pull the meal together.
18. Ramen Noodles
These aren’t very healthy, but if you like them, then it’s worth buying a few variety packs and shoving them in the back of the closet because they’ll still be safe to eat after a few decades, although they won’t taste as good.
19. Rolled Oats
Oatmeal is a healthy, filling, and delicious breakfast (especially with some maple syrup on it). But like many of the items on this list, you’ll want to store it in airtight containers in a cool, dry, dark location (sick of hearing that, yet?).
20. Salt
This isn’t so much a food as it is a mineral, so you can rest assured it will last forever.
21. Soy Sauce
This stuff is so delicious on rice and/or vegetables. The reason it lasts so long is because of the high sodium content. The sodium is so high, in fact, that a teen went into a coma after chugging a bottle on a dare.
22. Sugar
This is the most important, or least important, ingredient you can store, depending on your priorities.
23. Tea
If coffee isn’t your thing, maybe you prefer a hot cup of tea. As long as you keep it dry, it won’t lose its flavor or potency at all.
24. Vanilla Extract
The reason this lasts so long is because it’s mostly alcohol. Vanilla extract is a great thing to have on hand for making cookies, pancakes, ice cream, and other treats.
25. White Rice
Rice is a staple of diets all over the world. It’s cheap and very filling. Just make sure you store it properly, and also make sure it’s white rice and not brown rice, which only lasts about 6 months.
26. White Vinegar
I don’t use vinegar in cooking very often, but I keep several jugs on hand anyway because I use it for dozens of other things, many of which involving keeping my kitchen nice and clean.
27. Whole Wheat Grains
Typically, you’ll have to get whole wheat grains through a company that specializes in emergency food. Make sure you have a grain mill so you can turn it into flour.
Bonus Food: Powdered Milk
I had already made an image for this article that says “27 foods” when I thought of a 28th, so this one is a bonus. Powdered milk that comes in regular packages will only last a couple years, but if you put it in a Mylar bag with oxygen absorbers it will last 10 years. I know, that’s only one decade, and I said decades. But if you can find some powdered milk in nitrogen-packed cans, it should last a couple of decades.
Well, there you have it, over two dozen foods that will last for decades (when stored the right way). If you’re new to emergency preparedness, these foods are a great place to start.
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I’m curious. How would these last if a person sealed these with a vacuum sealer?
They would last, well, decades or longer. But you still want to keep them away from heat and humidity just to be safe.
Great article. I was looking for the information on how long tea last. Glad I found out. I was on a set tea kick and stocked up on tea bags. Is it any tea bags such as lipton orange peco?
Good list 🙂 now my questions 🙁 How does…..GMO….effect storage. Corn as a example. Just about it (and soy beans) are gmo. So since it is made to not be killed by all the round up put on it, I wonder how much is retained in the final product? This also goes for all the other GMO products that are out there. Next is salt…..plain or with iodine? And last the apple cider vinegar…..you show processed in your post…..would not the good old one with the mother in in be best. Not picking on you but most of the other posted lists do the same thing. If you are going to store items for when the SHTF would you not want to store the best? I sure would.
Salt with iodine has a fairly short shelf life; the iodine compound starts breaking down.
Your best option is to store canning salt rather than ordinary table salt. (The container must have the words “canning salt” on it.) This is an ultra-pure salt that will be far more valuable than regular salt – – if refrigeration no longer exists, canning will (once again) be extremely important for the preservation of food…. and canning salt will be an absolute necessity. Ordinary table salt is not suitable for canning.
So what exactly is canning salt? We’ve always used ordinary non-iodised salt for preserving.
It’s just pure salt with no additives, such as iodine, which can affect the quality of the food. And it’s finer than regular salt, which means it dissolves more easily.
How long does powdered milk last in an air tight canning jar?
It depends. Unopened nitrogen-packed cans will last for decades. Other types of unopened cans/packages could last anywhere from 2 to 10 years. If it’s been opened, but you’ve transferred it to an air-tight canning jar, probably a couple years at best.
How long will homemade preserves last that have NEVER been opened? No labels so don’t know what flavor but made (glass jars w/metal lids) within the past 19 years.
It just depends. If they’ve been kept in a cool house and in the darkness, they could be good for years to come. If not, they could be bad already. There are too many factors for me to say for sure.