Food Storage

Hurdling: A Food Storage Technique That Extends Shelf Life By Years

Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.

These are the best-selling emergency foods among preppers and homesteaders because of their shelf life, nutrition, and flavor.

Many things can go wrong with an emergency food plan and in this article, I will briefly discuss how to avoid common food storage mistakes

Grocery stores have all kinds of emergency foods that are nutritious and will last a long time. Here’s what you should look for.

In this article, we’ll talk about ten foods that will easily last for over ten years. Then, we’ll look at why you should store this food.

Preserving vegetables in sand is a common farmer’s trick. It allows folks to eat homegrown veggies throughout winter without a refrigerator.

Stockpiling food isn’t enough. You need a variety of foods to make it through hard times. There are 14 types of food you should store.

Preserving meat through canning is a great way to store shelf-stable protein for your pantry and if you ever need it in an emergency.

If you want to know how to build a Great Depression pantry with some of the same items used in the 1930s, here is how they did it.

In this article, we will discuss everything you need to know for having optimal homesteader emergency food storage.