11 Reasons To Start Canning Meat
Preserving meat through canning is a great way to store shelf-stable protein for your pantry and if you ever need it in an emergency.
Food Storage
How To Make A “Great Depression Pantry”
If you want to know how to build a Great Depression pantry with some of the same items used in the 1930s, here is how they did it.
The Homesteader’s Guide To Emergency Food Storage
In this article, we will discuss everything you need to know for having optimal homesteader emergency food storage.
Tattler Lids – Canning Lids You Can Reuse
Tattler lids are reusable canning lids. They work much like metal canning lids but can be reused instead of thrown out after one use.
How to Dry Can Food for Maximum Shelf Life
You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.
How to Make Your Flour Last a Decade (or Longer)
Flour is a basic food that everyone should have. You can make your flour last up to a decade or longer using these tried-and-true techniques.
How to Read Food Expiration Date Codes
Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.
3 Ways To Make Your Food Stockpile Last As Long As Possible
Don’t be caught without food when the next disaster strikes. If you start building your emergency food stockpile now, you’ll be way ahead of most people. #homesteadsurvivalsite #emergencyfood #foodstockpile #preparedness #foodstorage
Amaranth: The Little-Known Survival Superfood
While you may think amaranth is new, it has been around for thousands of years. Ancient civilizations grew it for much-needed nutrients.
15 Essential Rules for Dehydrating Food
Dehydration works by removing the moisture content from food. How do you dehydrate food properly so that it stores well and stays safe to eat?
