The Homesteader’s Guide To Emergency Food Storage
In this article, we will discuss everything you need to know for having optimal homesteader emergency food storage.
Food Storage
Tattler Lids – Canning Lids You Can Reuse
Tattler lids are reusable canning lids. They work much like metal canning lids but can be reused instead of thrown out after one use.
How to Dry Can Food for Maximum Shelf Life
You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.
How to Make Your Flour Last a Decade (or Longer)
Flour is a basic food that everyone should have. You can make your flour last up to a decade or longer using these tried-and-true techniques.
How to Read Food Expiration Date Codes
Although most expiration date codes on food are easy to read, some of them can be confusing. Here’s how to read them.
3 Ways To Make Your Food Stockpile Last As Long As Possible
Don’t be caught without food when the next disaster strikes. If you start building your emergency food stockpile now, you’ll be way ahead of most people. #homesteadsurvivalsite #emergencyfood #foodstockpile #preparedness #foodstorage
Amaranth: The Little-Known Survival Superfood
While you may think amaranth is new, it has been around for thousands of years. Ancient civilizations grew it for much-needed nutrients.
15 Essential Rules for Dehydrating Food
Dehydration works by removing the moisture content from food. How do you dehydrate food properly so that it stores well and stays safe to eat?
22 Foods You Don’t Actually Have To Refrigerate
Are you wasting valuable space in the fridge on foods that don’t need to be refrigerated? Without even peeking in your fridge, I can guess that you are. #homesteadsurvivalsite #foodstorage #refrigerator #emergencyfood #homestead
Easy Way To Preserve and Store Eggs
If you have more eggs than you can eat and you’re living with no refrigerator, then how do you preserve all those extra eggs? Here’s how. #homesteadsurvivalsite #eggs #foodstorage #foodpreservation #foodstockpile
