You are here: Home / Videos / Easy Way To Preserve and Store Eggs

Want to Start a Homestead but Not Sure How?

Sign Up and Get Your FREE Book, "How To Homestead No Matter Where You Live."

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Easy Way To Preserve and Store Eggs

✓ THIS POST MAY CONTAIN AFFILIATE LINKS*

Easy Way To Preserve and Store EggsEggs are nature’s multivitamins. They are so incredibly good for you, and they’re delicious. But if you’re raising chickens, you might have more eggs than you can eat. And if you’re trying to live off the grid (or you simply lose power) and don’t have a working refrigerator, what can you do with all those extra eggs?

In this video, An American Homestead explains his easy method for preserving and storing eggs. So what is this amazing method…?

Want to save this post for later? Click Here to Pin It on Pinterest!

Pickled eggs. That’s right. All you have to do is hardboil the eggs, peel them, put them in a jar, and fill it up with vinegar. And no refrigeration is needed. Then your eggs will last several months, at least.

If you want, you can throw other things in the jar with the eggs. For example, you could put garlic cloves or jalapeno slices in there. This will give the eggs a little flavor. Just let them sit for at least a month before you eat them.

Watch the video below for more tips on preserving eggs.

Want to Start a Homestead but Not Sure How?

Sign Up and Get Your FREE Book, "How To Homestead No Matter Where You Live."

I will never give away, trade or sell your email address. You can unsubscribe at any time.

You May Also Like:

Filed Under: , ,

3 Comments

  1. M. P. on October 6, 2019 at 9:48 am

    I take it you didn’t have to pressure cook it, correct?

    • Heidi on October 6, 2019 at 2:37 pm

      Correct.

  2. Lee on October 12, 2019 at 9:41 am

    I make pickle beet eggs like this, they are sooooo good !

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.