Root Cellar Food Storage: How to Use Nature’s Refrigerator
Before refrigerators, root cellars served as a primary method of food preservation. Many considered root cellars to be nature’s refrigerator.
Food Storage
4 Canning Dangers to Be Aware Of
While canning is simple enough, it can be dangerous if you don’t know what you’re doing. Here are 4 canning dangers you should beware of.Â
5 Easiest Foods to Can at Home
Canning takes time to learn, but the rewards are huge. If you’re new to canning food, start with these 5 foods which are fairly easy to can.
15 Food Storage Methods – Which One Is Best?
Each of these food storage methods has pros and cons. Some methods are better than others for certain foods.
Build a Mini Root Cellar From a Broken Freezer
There’s no reason why root cellars have to be the size of a small room. In fact, a root cellar can be as small as a chest freezer.
12 Foods Soldiers Ate During the Civil War
In order to survive, soldiers in the Civil War had to rely on a variety of foods that would keep for long periods of time and store easily.
8 Foods You Should Never Put In The Refrigerator
Most people are storing their food wrong and don’t even know it. By refrigerating certain foods, you’re causing them to spoil faster.
Canning vs Dehydrating: Which Method is Better?
Canning and dehydrating have distinct advantages and disadvantages. We’ll consider their definitions, their pros and cons, and the procedures involved. #homesteadsurvivalsite #canning #dehydrating #foodstorage #preparedness
Fermentation 101: How to Make Yogurt, Sauerkraut, and More
Everything from bread and cheese to beer, wine, and things like sauerkraut, Kimchi, and yogurt are the result of fermentation.
11 Dangerous Food Storage Mistakes
If you make these food storage mistakes, your food could end up going bad, wasting both your time and your money.
