100+ Foods You Can Pressure Can
Pressure canning is one of the best ways to preserve food. Here’s a list of over 100 foods you can pressure can.
Food
Basic Ingredient Substitutes Every Cook Should Know
Knowing how to substitute common ingredients will not only save you time, but it also is a great skill to have for emergencies.
12 Foods You Should NOT Stockpile
While stockpiling food for emergencies is important, there are certain types of food that aren’t worth stockpiling. Here are twelve.
How to Remove “Forever Chemicals” from Rainwater
Researching indicates that PFAS (forever chemicals) are in rainwater all over the planet. Here’s how to remove them.
12 Vintage Appliances We’ll All Be Using Again Someday
If society unravels, we will be forced to use vintage appliances like they used back in the 1800s. Here are 12 examples.
Water Glassing: How to Preserve Eggs for Over a Year
Water glassing eggs is an old method of preserving fresh eggs that still works today. You just new a few simple ingredients.
Why You Should Join a Food Co-op
A food co-op is kind of like a grocery store that’s owned by the people who shop there. Here are the benefits and drawbacks of a food co-op.
How to Tell if Your Emergency Food has Gone Bad
During an emergency, that last thing you want to get is food poisoning. Here’s how to make sure your emergency food is safe to eat.
6 Rules for Safe Canning
While canning is a relatively simple process, there are some important rules for safe canning you should know before you start.
How to Flash Freeze Food at Home
When you flash freeze food at home, the food in your freezer bags doesn’t stick together so you’re able to only get the amount you need.
