If you have more eggs than you can eat and you’re living with no refrigerator, then how do you preserve all those extra eggs? Here’s how. #homesteadsurvivalsite #eggs #foodstorage #foodpreservation #foodstockpile
For our pioneer ancestors, the only candy store was at home. In this article, we’ll look at six pioneer candy recipes and how to make them.
I decided to make my own oat milk and share the process. Not only was this oat milk recipe easy to make, most of my family liked it. #homesteadsurvivalsite #oatmilk #milk #healthyfood #homemade
So what did historic kitchens look like? That is the topic of this video by Townsends, who is an expert in old cooking techniques. #homesteadsurvivalsite #kitchens #pioneer #cooking #offgrid
Acorns are everywhere in the fall. You don’t want to miss an opportunity for a free harvest, so let’s talk about how to harvest, process, and eat acorns.
Before refrigerators, root cellars served as a primary method of food preservation. Many considered root cellars to be nature’s refrigerator.
While canning is simple enough, it can be dangerous if you don’t know what you’re doing. Here are 4 canning dangers you should beware of.
Perpetual soup is a soup that is simmered for days, weeks, months, and even years. Pioneers used to eat it every day. Here’s how to make it.
Making garlic powder at home is very easy. Plus, it will save you money, and it tastes so much better. Here’s what you need and how to do it.
Canning takes time to learn, but the rewards are huge. If you’re new to canning food, start with these 5 foods which are fairly easy to can.
