Homestead Survival Site

  • HOME
  • CONTACT
  • ANIMALS
    • Birds
    • Livestock
    • Other
  • DIY
    • Power
    • Projects
    • Structures
    • Upcycling
  • FOOD
    • Cooking
    • Food Storage
    • Recipes
    • Water
  • FREE STUFF
  • GARDENING
    • Fruits
    • Herbs
    • Projects
    • Tips
    • Vegetables
  • MISC
    • Beginners
    • Holidays
    • Natural Living
    • Weather
  • SKILLS
    • First Aid
    • Frugality
    • Homesteading
    • Off Grid Skills
  • SUPPLIES
    • Lists
    • Medical
    • Tools
    • Weapons
You are here: Home / Food / Making Poor Man’s Stew ($1.00 Meal)

Want to Start a Homestead but Not Sure How?

Sign Up and Get Your FREE Book, "How To Homestead No Matter Where You Live."

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Making Poor Man’s Stew ($1.00 Meal)

By Heidi 3 Comments ✓ This post may contain affiliate links*

367
SHARES
PinShareTweetPrint

Making Poor Man’s Stew ($1.00 Meal)If you are trying to stretch your grocery budget as far as possible, frugal cooking is an excellent option to consider. While extravagant recipes full of expensive ingredients can be tasty and fun to try, it is entirely possible to create meals that are both healthy and filling without having to spend more than a couple dollars. One such recipe is a recipe called “Poor Man’s Stew” – and it’s exactly what it sounds like.

Want to save this post for later? Click Here to Pin It On Pinterest!

To make Poor Man’s Stew, all you need is affordable ingredients such as chicken breast, onions, carrots, and other vegetables. The thing about Poor Man’s Stew is the fact that it’s meant to be made using whatever ingredients you already have. For example, if you have potatoes in your pantry and some leftover beef, you can make Poor Man’s Stew using those ingredients.

The nice thing about Poor Man’s Stew is the fact that most any combination of meat and vegetables will make for a tasty and filling stew. This means that Poor Man’s Stew is a recipe that you can make using leftover ingredients from other dishes in order to stretch your grocery budget as far as possible.

Once you’ve chosen the ingredients for your Poor Man’s Stew, all you need to do is add the ingredients to a slow cooker along with a couple cups of water and whatever spices you choose to season your stew with, then let the stew cook on low heat for about six to seven hours.

The resulting dish will be a pot full of tasty and filling stew that is enough to feed multiple people — all made using ingredients that are affordable and ingredients that you already had in your kitchen.

To learn more about how to prepare Poor Man’s Stew, be sure to check out the video by Prepper Princess below:

Want to Start a Homestead but Not Sure How?

Sign Up and Get Your FREE Book, "How To Homestead No Matter Where You Live."

I will never give away, trade or sell your email address. You can unsubscribe at any time.

367
SHARES
PinShareTweetPrint

You May Also Like:

Comments

  1. Orrin M. Knutson says

    January 4, 2020 at 11:58 am

    Hello,

    This is also call “Pot Luck,” or “Hobo Stew” or “Left-Over Stew” and it has been a staple in our family (literally) for multiple generations. We learned to make this from our mother, who learned to make it from her mother, etc., dating back many generations.

    During the holidays we save all the drippings, bone pickings, off-fall chunks and broth from our Thanksgiving and Christmas turkeys, beef roasts and/or hams, every year. We toss it into an extra large pot. All the meat scraps are already precooked, so no cooking time is needed.

    We warm it up and simply add one or two cans of green beans, corn, carrots and sliced potatoes, depending on how much broth and meat we have to work with. Usually one crock pot full makes 10-15 Tupperware square rounds per pot.

    (For those with a taste for Italian style tomato based stew, you can add 1-can of diced tomatoes and 1-can of tomato sauce.)

    Once it is hot it is ready to serve. Let it all cool down and you can do as we do. Divide it up in Tupperware, freeze it, then vacuum bag seal the swuares. Your Left-Over Stew will now keep in the freezer (fully flavorful) for years … if it lasts that long.

    When reheating a frozen square, put it in a sauce pan with just a little water, on medium heat. One square round and some crackers or bread makes a hearty, tummy filling meal for a party of one.

    God Bless and Happy New Year,
    Orrin M. Knutson
    Peace Officer Retired
    Emergency Survival Author

    Reply
    • Heidi says

      January 4, 2020 at 12:34 pm

      Good advice! I used a lot of Tupperware, but I haven’t tried freezing any stew yet.

      Reply
  2. Frank says

    June 21, 2020 at 2:07 pm

    Using lamb neck bones in a stew is cheap and very healthy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook Icon Twitter icon Pinterest icon
Lost Book of Remedies Video
Easy Cellar Video
Lost Ways Video
Water Freedom System
Megadrought USA
Prepper Website

TOP POSTS

60 Things You Should Stop Buying And Start Making
30 Dirt-Cheap Items You Should Stockpile While You Still Can
11 Powerful Medicinal Herbs You Should Be Growing
45 Homestead Tools for Off the Grid Living
35 Emergency Foods To Stock Up On
15 Foods You Can Grow In Buckets Year-Round

© Copyright 2017-2020 Homestead Survival Site · All Rights Reserved

Disclosure · Privacy · Terms of Use

Facebook · Pinterest · Twitter

* Homestead Survival Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

* Homestead Survival Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2021 · Agency Pro On Genesis Framework · WordPress · Log in