The first time I baked my own bread from scratch (back in college), I was very intimidated. I expected it to take a long time, and I was certain I would find a way to mess up the recipe or possibly burn the kitchen down. To my surprise, it didn’t take very long and wasn’t nearly as difficult as I expected. I followed a recipe for French bread and it turned out just fine.
Whether you’re experienced or a total newbie like I was, baking bread isn’t that hard. In these videos, Big Family Homestead proves this by sharing three bread recipes that can be made in just 10 minutes each. Here they are:
Artisan No Sugar Bread in 8 Minutes Prep Time
Ingredients:
- 8 cups of bread flour
- 4 cups of warm water
- 2 tablespoons of dry active yeast
- 2 tablespoons of salt
Instructions:
EASY French Bread under 10 Minutes for 30 Cents
Ingredients:
- 6-7 cups of flour
- 2 1/2 cups of warm water
- 3 teaspoons of dry active yeast
- 4 teaspoons of sugar
- 4 teaspoons of salt
- Optional: 1 egg
Instructions:
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Amish White Bread – Easy and Delicious
Ingredients:
- 4 cups of water
- 1 1/3 cups of sugar
- 3 tablespoons of yeast
- 3 teaspoons of salt
- 1/2 cups of oil
- 10-12 cups of flour
Instructions:
The videos were great. But you need to specify the baking temperature. Plus the baking time.
The recipes also say you should add an egg;sugar,and oil to the dough.do you add them before the first rising?
I got no recipe only the video. Got the ingredients but no instructions.
The instructions are in the videos.