That’s why we want to share 5 meals that are easy to make and easy to clean up. Better yet, they’re made with great-tasting and nutritious ingredients. In this video from the Youtube channel, City Prepping, Prepper Potpourri guides us through the process.
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Here are the recipes…
1. Spam and Vegetables on Rice
- 1 16-ounce can Spam
- 1 16-pounce can VegAll (Mixed carrots, green beans, potatoes and peas)
- 1 8-ounce package of flavored rice
- Teriyaki sauce (optional)
- Cut the spam into bite-sized chunks. An optional step is to marinate the spam chunks in teriyaki in while you prepare the rest of the meal.
- Drain the VegAll and reserve.
- Brown the Spam in a frying pan
- Make the rice according to package directions
- Add the VegAll to the Spam
- Pour the cooked rice on top and mix.
2. Chicken Ranch Mac ‘n Cheese
- 1 box of macaroni and cheese
- 1 8-ounce can of chicken breast
- 1 4-ounce can of Carnation evaporated milk
- 1 16-ounce can of diced tomatoes and green chilis
- ½ teaspoon of chili powder
- ½ teaspoon of cumin
- Breadcrumbs (optional)
- Make the macaroni and cheese
- When mac and cheese done add the chicken
- Add half of the tomato/chile blend and spices and stir
- Brown ¼ cup of breadcrumbs
- Plate and top with breadcrumbs and serve
3. Ham Corn Fritters
- 1 16-ounce box corn muffin mix
- 1 8-ounce can smoked ham
- 1 16-ounce can whole kernel corn
- 1 ½ tablespoons sugar
- Cooking oil
- Salt and pepper to taste
- Combine the muffin mix with ingredients from the package direction and add sugar and mix
- Add the ham and half of the corn
- Add the salt and pepper and mix all together
- Pour some oil in a preheated frying pan
- Drop the fritters into the oil until browned. Flip
4. Corned Beef and Sweet Potato Hash
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- 1 14-ounce can of corned beef
- 1 26-ounce can of yams
- 2 tablespoons of Dehydrated onions
- Red pepper flakes to taste
- ½ teaspoon of cinnamon
- Cooking oil
- Heat oil in frying pan and add onions to brown
- Chop yams and add to pan and brown
- Add corned beef and brown
- Flatten the mix and brown and turn
- Season to taste and serve
5. Pumpkin Pancakes
- 2 cups pancake mix
- 1 ½ cups water
- 2/3 cup of pumpkin
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup oatmeal
- Combine all ingredients in a bowl and mix
- Cook pancakes and serve
For more details on these recipes, watch the video below.
These recipes came from Prepper Potpourri. You can check out their channel here.