Historic Kitchens vs. Modern Kitchens
So what did historic kitchens look like? That is the topic of this video by Townsends, who is an expert in old cooking techniques. #homesteadsurvivalsite #kitchens #pioneer #cooking #offgrid
So what did historic kitchens look like? That is the topic of this video by Townsends, who is an expert in old cooking techniques. #homesteadsurvivalsite #kitchens #pioneer #cooking #offgrid
Acorns are everywhere in the fall. You don’t want to miss an opportunity for a free harvest, so let’s talk about how to harvest, process, and eat acorns. #homesteadsurvivalsite #acorn #acornrecipes #wildedibles #fromscratch
Before refrigerators, root cellars served as a primary method of food preservation. Many considered root cellars to be nature’s refrigerator.
While canning is simple enough, it can be dangerous if you don’t know what you’re doing. Here are 4 canning dangers you should beware of.
Perpetual soup is a soup that is simmered for days, weeks, months, and even years. Pioneers used to eat it every day. Here’s how to make it.
Making garlic powder at home is very easy. Plus, it will save you money, and it tastes so much better. Here’s what you need and how to do it.
Canning takes time to learn, but the rewards are huge. If you’re new to canning food, start with these 5 foods which are fairly easy to can.
There’s another side to wild foraging in certain plants with unique properties. These plants fall into the category of superfoods. #homesteadsurvivalsite #superfoods #wildedibles #foraging #healthyfood
How did people bake bread before electric ovens? Many early Americans used four ingredients and a cast iron pot to bake bread from scratch.
Making homemade extracts is easy as can be. Once you see how simple it is, you’ll never go back to store-bought. Here are four that you can make. #homesteadsurvivalsite #extracts #homemade #diy #fromscratch